FSSAI (Food Safety and Standards Authority of India) licensing is mandatory for any food business operator in India. FSSAI Registration in kolkata is responsible for regulating and supervising the food safety standards in India. Here’s an overview of FSSAI licensing and the registration process:
- Types of FSSAI License:
- FSSAI issues different types of licenses based on the scale and nature of the food business. The three main categories are:
- FSSAI Basic Registration: For small-scale food businesses with turnover up to Rs. 12 lakhs per annum.
- FSSAI State License: For medium-sized food businesses with turnover between Rs. 12 lakhs to Rs. 20 crores per annum.
- FSSAI Central License: For large-scale food businesses with turnover exceeding Rs. 20 crores per annum.
- FSSAI issues different types of licenses based on the scale and nature of the food business. The three main categories are:
- Documents Required:
- Depending on the type of license, the required documents may vary. However, some common documents include:
- Identity proof of the proprietor/partners/directors.
- Address proof of the premises where the food business is conducted.
- Proof of possession of premises (e.g., rental agreement).
- List of food products to be dealt with.
- Food safety management system plan.
- Depending on the type of license, the required documents may vary. However, some common documents include:
- Registration Process:
- Applicants can apply for FSSAI registration or license online through the FSSAI website or portal.
- They need to fill out the appropriate application form and submit it along with the required documents.
- Once the application is submitted, the FSSAI authorities review the application and documents.
- If everything is in order, the FSSAI license or registration certificate is issued within a specific timeframe.
- Renewal and Compliance:
- FSSAI licenses are typically valid for 1 to 5 years, depending on the type of license.
- Renewal of the FSSAI license is essential before its expiry to ensure continued compliance with food safety regulations.
- Food business operators are also required to maintain hygiene and food safety standards as per FSSAI regulations.
Failure to obtain the necessary FSSAI license or registration can lead to penalties and legal consequences. Therefore, it’s crucial for food business operators to ensure timely compliance with FSSAI regulations.
